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A standard U.S. stick of butter weighs about 113 grams, but many recipes still use “sticks,” “cups,” or “tablespoons,” which can be confusing if you prefer measuring in grams. Understanding how many grams are in a stick of butter helps you switch between American and metric recipes, scale batches accurately, and avoid dry cakes or … Read more

Ever turned to a recipe calling for “20 grams of flour” only to realize your kitchen has spoons, not a scale? You’re not alone—this common frustration hits home cooks and bakers daily. This guide delivers exact 20 grams to tablespoons conversions tailored for real-world cooking, with ingredient-specific charts, simple math, and pro tips to nail … Read more